- 10, SeptemberIt’s not that I like gruesome foods that much. The ants I ate recently in Brazil were quite repulsive. The…
- 10, SeptemberI wasn’t sure at first. Luiz Camargo, the lovely editor of Paladar (food supplement of Estadao do Sao Paulo), had sent me an…
- 10, SeptemberYes, surprising as it may sound, I just had a wonderful night in Manchester, and nothing to do with food.…
- 10, SeptemberI was asking my friend Aylin Tan what she thought of my menu for the Turkish lunch I am organising…
- 10, SeptemberI have been travelling quite a lot recently. Everywhere I have been, there has been talk of the credit crunch:…
- 10, SeptemberFor years I made m’hanncha with the same dough as that for cornes de gazelle and with the same filling,…
- 10, SeptemberIt was a pretty gruesome, although irresistible shop sign: a camel’s head, dripping blood and hanging from a hook right…
- 10, SeptemberNo Facebook, and no You Tube. For two weeks! Not that I am addicted to either but it came as…
- 10, SeptemberLast month, I fell in love with a beautiful child in the middle of Byzantine ruins in Syria. A couple…
- 10, SeptemberThe day started badly. I couldn’t find my moulds for the Easter cookies. I was teaching a class that evening…