5, JuneIt has taken me years to get there but I finally did, and yesterday I had lunch at Dinings after a diabolical 5…
5, JuneSo, I went back to Dinings again for lunch today and I have to say it was not as perfect as yesterday.…
5, JuneToday is the official opening of Mark’s Tramshed, a fabulous space and fortunately just round the corner from where I live. I…- 5, JuneWell, the good news is that I have just finished my book, at least the first stage. The bad news…
5, JuneYesterday, one of my readers asked about the Lebanese 7-spice mixture asking what it was made of and if I…
5, JuneAnissa: Two days ago, it was time for my belly dancer of the month and now it is time for…
5, JuneIf you are having breakfast in Uzbekistan, you would probably be eating Charles’ scarab pasta but in Morocco you would feast on melwi,…
4, JuneI wrote my Lebanese cookbook 20 years ago and when I did, I wanted to include a recipe for muhammara except that…
4, JuneThe best shawarma I have ever had was at Siddiq in Damascus. Unlike most other shawarma places, they grill theirs…
4, JuneI always thought I would be dead by the time I was 35. Then I reached that age and thought…
